I saw these online, and since I had just this morning received some nice potatoes from the Leslieville Farmers Market. I had to try them.
I followed the recipe pretty closely. although I used a large white potato instead of fingerlings, and added some rosemary. Here they are before going into the oven:
And here they are after being under the broiler for a few minutes:
Yumm, yumm, yumm. Not sure they're great on the calorie side, but as an occasional treat, they're vegan and tasty.
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