Sunday, February 12, 2012

Yummy Salt and Vinegar Potatoes

I saw these online, and since I had just this morning received some nice potatoes from the Leslieville Farmers Market.  I had to try them.

I followed the recipe pretty closely. although I used a large white potato instead of fingerlings, and added some rosemary.  Here they are before going into the oven:

And here they are after being under the broiler for a few minutes:

Yumm, yumm, yumm.  Not sure they're great on the calorie side, but as an occasional treat, they're vegan and tasty.

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